This is such a quick and simple recipe to prepare for a filling camp breakfast. There are so many ways to make French Toast, we’d love to hear about yours!
We use Pepperidge Farm Cinnamon Swirl Bread to save time. We always add a breakfast meat of some type (pictured here is pre-cooked bacon from Costco…less grease for easy clean-up) and a fresh fruit.
Here’s the recipe! Hope you enjoy it as much as we do. PRINT RECIPE HERE