This is such a quick and simple recipe to prepare for a filling camp breakfast. There are so many ways to make French Toast, we’d love to hear about yours!
![](https://hubbardsonthehitch.com/wp-content/uploads/2020/09/Screen-Shot-2020-09-04-at-9.31.26-AM.png)
We use Pepperidge Farm Cinnamon Swirl Bread to save time. We always add a breakfast meat of some type (pictured here is pre-cooked bacon from Costco…less grease for easy clean-up) and a fresh fruit.
Here’s the recipe! Hope you enjoy it as much as we do. PRINT RECIPE HERE